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Food & Drink

New Eats & Drinks: Fletcher’s Brooklyn Barbecue, Krescendo, Skytown

(Photo: Fletcher's Brooklyn Barbecue)

Every Friday we take a peek at new restaurant and bar openings in Brooklyn.

Fletcher’s Brooklyn Barbecue
Bill Fletcher had a dream and that dream was not going to be deterred, not by Sandy nor this week’s Nor’easter. After years touring the Northeast BBQ circuit and racking up awards, Fletcher has teamed with former R.U.B. pitmaster Matt Fisher to open this eponymous ode to slow-cooked meat in ever-booming Gowanus. The centerpiece is the 2,600 pound bright red barbecue “pit” slow cooking your delectable St. Louis cut pork ribs, pulled pork shoulder and brisket. 433 3rd Avenue, Gowanus,

You may know her as a participant on Top Chef Masters and the Next Iron Chef but San Francisco native Elizabeth Falkner cut her teeth in the pastry world with spots like Citizen Cake. Now she’s hitting NYC and bringing pizza – yes pizza – to Brooklyn. Expect pizza ovens turning out Neapolitan and Sicilian pies plus pastas with a Southern Italian bent. And if you doubt her pizza chops, Falkner recently came in first at the World Pizza Championship in Naples. 364 Atlantic Avenue, Boerum Hill,

Graduating from Smorgasburg to brick and mortar, Skytown is bringing a focus on local produce to under-served Bushwick. Once home to an off-shoot of Beauty Bar, Skytown allows owners Ian Cronin and Sabra Saperstein to translate their accessible, seasonal cooking to the indoors, while also plying you with cocktails. 921 Broadway, Bushwick,

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October 25, 2014

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