Wine & Dine
- DATE: April 24, 2013
- TIME: 7:00pm - 9:00pm
- PRICE: Dinner $30 (with wine pairing $50)
- VENUE: Elberta Restaurant and Bar
- Event Website
- ADDRESS: 335 Flatbush Ave
Delight in a three course tasting menu by Elberta's top chefs Jeremie Tomzcak and Kinglsey John while learning about the history and art of selecting a good bottle of vino by local Wine writer & Prospect Heights Resident Diana Combs (www.WritingontheVine.com).
Call 718 638 1936 or reserve a space online www.elbertarestaurant.com. Dinner $30 (with wine pairing $50) 10% off wine pairing for parties of 4 or more
Please let us know your level of knowledge about wine beginner, intermediate or advanced.
About Elberta's Chefs
Cooking in the world's best kitchens has only been part of the journey of Chef 's Kingsley John and Jeremie Tomzcak. Jeremie has been a chef at several popular NY restaurants such as Aquavit, Highliner and Ginny's Supper Club. His counterpart, Kingsley has traveled the world in order to master the art of cooking. Born in St Lucia , Kingsley came to NY at the age of 16. His life changed after meeting renowned chef Gerry Hayden. After several years with Hayden, in 1997 John became a line cook at Aquavit under celebrity Chef Marcus Samuelsson. John and Samuelsson quickly formed a lasting friendship and Samuelsson became both an inspiration and mentor. Since then John has being the opening chef at Aquavit in Minneapolis, Cap Juluca Resort and Spa in the West Indies, Riingo in New York's Alex Hotel, and Oya in Washington DC. Now in 2013, John and Tomzcak have partnered to make extraordinary things out of the ordinary kitchen at Elberta.