Largely funded by a successful Kickstarter campaign, the 1,200 square foot restaurant was furnished with mostly reclaimed materials and renovated by owners Aaron Lefkove, Andy Curtin and Charlie Moody themselves. The trio’s DIY spirit managed to lure chef and Brooklyn restaurateur Alan Harding, owner of the previously mentioned Gowanus Yacht Club as well as the now shuttered Smith Street pioneer Patois, who is serving as Littleneck’s chef as well as mentor.