The Blue Stove

Leelawadee

Faros

Faros, which means “light house” in Greek, signifies a guiding light and our restaurant will guide you to the best genuine Greek cuisine you’ll find anywhere. Our mission is to…

The Burger Bistro

We serve the finest ingredients available and don’t believe in ruining the flavor by over-seasoning. With over 20 different cheeses and toppings, 6 specialty sauces, and 5 fresh breads to…

Beco

A cozy Brazilian restaurant located on a quiet street away from the hustle and bustle, serving up delish Brazlian fare.

Rye Restaurant

Opened in Williamsburg in the Spring of 2009, Rye has become a neighborhood favorite, garnering praise from Frank Bruni and William Grimes, as well as accolades from the Food Network,…

Jaguars 3

Don’t let the industrial look on the outside fool you. Step inside and you have walked into a Las Vegas safari-themed resort. The sounds of the jungle – apes, elephants,…

Monte’s

Fort Reno

No. 7 Sub

Maimonide of Brooklyn

Va Beh

The Dean Street restaurant focuses heavily on antipasti with 5 different types of crostini, assorted charcuterie and cheeses. Several simple pastas like gnocchi with cherry tomatoes and mozzarella ($11) as…

Littleneck

Largely funded by a successful Kickstarter campaign, the 1,200 square foot restaurant was furnished with mostly reclaimed materials and renovated by owners Aaron Lefkove, Andy Curtin and Charlie Moody themselves.…

Battersby

Anella alums Joseph Ogrodnek (the restaurant’s former executive chef) and Walker Stern (also of The Vanderbilt) have teamed up to serve seasonal, American fare in the vacated Patois space on…

Enid’s